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“THE PASTRY CHEF”,  14” x 5” on 18 mesh

“THE PASTRY CHEF”, 14” x 5” on 18 mesh

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$155.00
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I took a recreational cake decorating course at the French Culinary Institute in New York City. I had fun, but the students of professional pastry classes (one teacher was Jacques Torrés) were there for a very passionate and serious pursuit.