I took a recreational cake decorating course at the French Culinary Institute in New York City. I had fun, but the students of professional pastry classes (one teacher was Jacques Torrés) were there for a very passionate and serious pursuit.
I took a recreational cake decorating course at the French Culinary Institute in New York City. I had fun, but the students of professional pastry classes (one teacher was Jacques Torrés) were there for a very passionate and serious pursuit.